Browne Jacobson and FDF: Leading conversations on diversity and inclusion
Steps to building an inclusive culture with Aggie Mutuma from Mahogany Inclusion Partners
The Food & Drink sector team at Browne Jacobson LLP are partnering with the Food & Drink Federation to run a campaign focussing on diversity and inclusion in the Food and Drink industry.
Over the course of six weeks, we are hosting conversations with several individuals who are leading the way on diversity and inclusion in the sector, and who have some great stories to share.
This conversation is with Aggie Mutuma, CEO and Founder of Mahogany Inclusion Partners, who shared her insights on steps that leaders can take to start building a truly diverse and equitable organisation.
For more information on Browne Jacobson’s work with the food and drink sector, visit our dedicated webpage below.
Key contacts
Sam Sharp
Partner
Sam is the head of our food and drink group and has advised a range of clients in the sector, including multinational food and drink manufacturers and distributors, national retailers, restaurant chains and suppliers on a wide range of corporate matters.
sam.sharp@brownejacobson.com
+44 (0)115 908 4812
Rachel Lyne
Partner
Rachel has advised manufacturers, wholesalers and retailers on a range of food safety issues including food labelling requirements, food safety and hygiene investigations and prosecutions and product recalls.
rachel.lyne@brownejacobson.com
+44 (0)121 237 4584